On this page we give some answers to questions you may have. If you would like to know more, please contact us!
Organic aquaculture is the farming of fish, shellfish, or algae using production methods that are environmentally sustainable, avoid synthetic chemicals, promote animal welfare, and maintain ecosystem health. It follows strict standards defined by organic regulations.
Key benefits include:> Reduced environmental impact> Lower chemical pollution> Better animal welfare> Improved conservation of wild fish populations> High-quality, sustainably produced seafood
Organic feed ingredients are costlier and more limited, farms operate at lower stocking densities, and organic certification adds overhead costs. These factors increase production costs compared to conventional systems.
> High feed costs> Limited availability of certified organic ingredients> Difficulty controlling reproduction without hormones> Disease management under strict organic regulations> Immature or costly breeding programmes> Limited consumer awareness and willingness to pay
In the EU, organic aquaculture products carry the green EU organic logo and must meet EU organic regulations. Labels usually include certification body information and traceability data.
Organic aquaculture:> Prohibits synthetic chemicals, routine antibiotics, and hormones> Requires high animal welfare standards> Uses organic feed ingredients> Prioritises biodiversity and protection of natural habitats> Operates under stricter stocking densities and environmental rules
Generally yes. Its regulations promote lower environmental footprints, better resource use, and healthier ecosystems. However, sustainability also depends on feed sourcing, farm management, and species selection.
Organic fish avoids many synthetic chemicals and antibiotics used in some farming systems. While nutritional differences are species-dependent, organic production generally emphasises high-quality feed and welfare.
Yes. Organic standards require protection of natural habitats, prohibit genetically modified organisms, and emphasise practices that reduce impacts on wild populations and surrounding ecosystems.
Research helps overcome current limitations—such as sustainable feed development, welfare challenges, breeding constraints, and disease management —allowing organic aquaculture to grow while maintaining environmental integrity and affordability.
