Work Package Overview‍

Objectives

O2.1: Develop novel efficient practical methods to measure individual feed efficiency in OA

O2.2: Maximise fishmeal and fish oil replacement to design cost-effective organic diets to provide high flesh quality in trout and sea bream from genetically selected families.

Task Descriptions

Task 2.1 Artificial intelligence (AI)-based image analysis and stable isotopes for the estimation of individual feed efficiency [M1-M30]

Lead: USTIR; Participants: UB, VIF, UEDIN

Subtask 2.1.1 Development of an AI method for phenotyping feed efficiency in Atlantic salmon [M1-M15]

Subtask 2.1.2 Estimation of genetic parameters for feed efficiency in Atlantic salmon [M9-M30]

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Task 2.2 Assessment of cost-effective organic diets to improve OA [M1-M36]

Lead: INRAE; Participants: UB, USTIR, UNIBO

Subtask 2.2.1 Evaluation of current organic feeds [M1-M18]

Subtask 2.2.2 Evaluation of newly developed cost-efficient organic diets on growth and quality of rainbow trout and gilthead sea bream [M6-M36]

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Funded by the European Union under Grant Agreement 101181589. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or REA. Neither the European Union nor the granting authority can be held responsible for them.

CoordinatorProf. Luca Bargelloni
Department of Comparative Biomedicine and Food SciencesViale Dell L'Univerista', 16 - Legnaro, Padova, Italy.

euaqua.bca@unipd.it

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